1 fennel (I used 1/2-2/3 of the fennel and the greens)
2 granny smith apples
2 handfuls of spinach
1 Bartlett pear (I used 2)
1 mango (Didn’t have mango and so I used peaches)
1 celery stalk (I used 3 stalks)
1/2 thumb size piece of ginger
Recipe by: Raw Foods Diet Center
This was a nice light drink! You could taste a hint of the fennel – it was nice! High yielding recipe.
Just Juicing!!! 