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Posts Tagged ‘Celery’

2 bunches of kale (I added spinach also)
2 bunches of celery
1 grapefruit (I didn’t use this)
2 green apples
2 lemons
2 limes
1 orange (I substituted that for the lime)
3 cucumbers
1 inch piece of ginger

THEN – the final ingredient – coconut water! Pour as much in as you want.  I tend to pour half a glass of green juice and top if off with half a glass of coconut water.

Hydration + leafy green energy = you’re a superhero.

Modified Recipe by: Healthy Crush

I tried juicing the actual coconut – let’s just say it made great shredded coconut.  The juice that came off of it was very thick and when it was washed into the juice from the other fruits and veggies, there was mushy clumps in the juice.  I did really like the coconut water in the juice.  It gave it a different feel/flavor.  It was more of a tropical twist.  Hmm – maybe getting some coconut water might be in my future. 😀

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1 eggplant
3 carrots
2 apples
3 stalks celery
chunk of ginger (my addition)

Revised Recipe by: The Juice Nut

Tasted just like a Carrot Apple Juice 😀

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1 grapefruit
1 green apple
1 head of kale
4 celery stalks
1/2 cucumber
1 lime

Recipe by: Healthy Crush

The kids all gave a sour look after trying it.  It made the juice all worth it.  I did half and half spinach and kale.  I would have added another apple and remember the cucumber for the next batch.  I will probably make it again.

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1/2 large pineapple, peeled, cored and cut into cubes (about 1 1/2 cups)
1 pear
1 apple (my addition)
6 large kale or chard leaves
1 cup broccoli florets
1 heaping handful spinach
1 large cucumber
4 celery stalks
1 inch piece of ginger
1 avocado
1 handful of parsley (my addition)

Juice all ingredients but the avocado in your juicer. Transfer juice to your blender, and blend with the avocado until totally smooth. Serve immediately.

Modified Recipe by: Choosing Raw

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2 tomatoes
2 apples
1 small sweet potoates
3 stalks of celery
1 clove garlic
1 small onion (about 1 Tbsp)
handful of parsley

Modified recipe by: Pretty Smart Raw Food Ideas

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That is what the recipe was called but didn’t use the hot peppers and added cilantro.  I am not sure what to call it 😀

applecarrots
celery
cilantro
cauliflower
1/2 cucumber
bell pepper
yellow squash
ginger

Modified recipe by: Life Tips

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1 fennel (I used 1/2-2/3 of the fennel and the greens)
2 granny smith apples
2 handfuls of spinach
1 Bartlett pear (I used 2)
1 mango (Didn’t have mango and so I used peaches)
1 celery stalk (I used 3 stalks)
1/2 thumb size piece of ginger

Recipe by: Raw Foods Diet Center

This was a nice light drink!  You could taste a hint of the fennel – it was nice!  High yielding recipe.

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