2 bunches of kale (I added spinach also)
2 bunches of celery
1 grapefruit (I didn’t use this)
2 green apples
2 lemons
2 limes
1 orange (I substituted that for the lime)
3 cucumbers
1 inch piece of ginger
THEN – the final ingredient – coconut water! Pour as much in as you want. I tend to pour half a glass of green juice and top if off with half a glass of coconut water.
Hydration + leafy green energy = you’re a superhero.
Modified Recipe by: Healthy Crush
I tried juicing the actual coconut – let’s just say it made great shredded coconut. The juice that came off of it was very thick and when it was washed into the juice from the other fruits and veggies, there was mushy clumps in the juice. I did really like the coconut water in the juice. It gave it a different feel/flavor. It was more of a tropical twist. Hmm – maybe getting some coconut water might be in my future. 😀
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