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Cabbage Patch Juice

6-8 Green Cabbage Leaves
6-8 Swiss Chard Leaves
3 Carrots
1 Apple
1” piece of Ginger

Directions:
1.) Pass all ingredients through a juicer.
2.) Enjoy!

Recipe by: Reboot Kitchen

I used the Red Chard and so it come out looking a brown color and it has a really familiar smell/taste to beet.  So not my favorite, but I still drank it 😀  I want to try it with the Swiss Chard next time!

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