Coconut Green Juice

2 bunches of kale (I added spinach also)
2 bunches of celery
1 grapefruit (I didn’t use this)
2 green apples
2 lemons
2 limes
1 orange (I substituted that for the lime)
3 cucumbers
1 inch piece of ginger

THEN – the final ingredient – coconut water! Pour as much in as you want.  I tend to pour half a glass of green juice and top if off with half a glass of coconut water.

Hydration + leafy green energy = you’re a superhero.

Modified Recipe by: Healthy Crush

I tried juicing the actual coconut – let’s just say it made great shredded coconut.  The juice that came off of it was very thick and when it was washed into the juice from the other fruits and veggies, there was mushy clumps in the juice.  I did really like the coconut water in the juice.  It gave it a different feel/flavor.  It was more of a tropical twist.  Hmm – maybe getting some coconut water might be in my future. 😀

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Spinach Grape Juice

1 bunch of organic spinach
1 bunch of organic grapes
1 apple (my addition)

Recipe by: Spa Juice Bar

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Grapefruit Green Juice

1 grapefruit
1 green apple
1 head of kale
4 celery stalks
1/2 cucumber
1 lime

Recipe by: Healthy Crush

The kids all gave a sour look after trying it.  It made the juice all worth it.  I did half and half spinach and kale.  I would have added another apple and remember the cucumber for the next batch.  I will probably make it again.

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Tropical Green Juice

Mango – large
Spinach
Kale
1/2 Lemon

Peel lemon and mango, juice and enjoy!!!

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Layers of Love and Abundance Juice

3–4 apples, cored

½ head of red cabbage

1 small fennel bulb

1 lemon

Push all ingredients through a juicer. Serve immediately.

Recipe by: Juicing for Health

And I am really taking a liking to fennel.  It seems like such a treat, especially when I am already a fan of black licorice.  It gives the juice a “treat” flavor.

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Minted Fennel-Apple Juice

1 large bulb of fennel, roughly chopped
2 apples (I used Fuji and Honeycrisp) roughly chopped
2 slices of lemon
1 small handful of mint

Feed the ingredients through the juicer, and give the juice a nice stir once it’s processed.

Recipe by: Turnable Kitchen

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Green Juice with Pineapple and Avocado

1/2 large pineapple, peeled, cored and cut into cubes (about 1 1/2 cups)
1 pear
1 apple (my addition)
6 large kale or chard leaves
1 cup broccoli florets
1 heaping handful spinach
1 large cucumber
4 celery stalks
1 inch piece of ginger
1 avocado
1 handful of parsley (my addition)

Juice all ingredients but the avocado in your juicer. Transfer juice to your blender, and blend with the avocado until totally smooth. Serve immediately.

Modified Recipe by: Choosing Raw

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Carrot Radish Tomato Juice

1 to 2 carrots (or 4-5)
15 cherry tomatoes (can substitute with normal tomatoes)
2 red radishes (can substitute with other types of radishes, about 70g)
1 apple
1/2 lemon
cucumber

Modified Recipe by: Noob Cook Recipes

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Spaghetti Juice

1 small spaghetti sqash
2 oranges, peeled
4 carrots
ginger

Peel squash and cut off stem end.  Cut to fit into juicer.  Juice and enjoy

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Garlic Delight Juice

2 tomatoes
2 apples
1 small sweet potoates
3 stalks of celery
1 clove garlic
1 small onion (about 1 Tbsp)
handful of parsley

Modified recipe by: Pretty Smart Raw Food Ideas

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